Skinning Machine

SKINNER MACHINE

The CAT 360 435 meat skinner is built for hygienic, efficient removal of skin and sinew in professional meat processing environments. Its stainless steel construction and practical safety features make it a reliable choice for butchers, meat processors, and food production operations.

Designed to suit both smaller butcheries and larger processing plants, this commercial meat skinning machine combines durable construction with consistent performance. The CAT 360 435 supports streamlined processing where clean presentation and dependable throughput matter.

Features:

The CAT 360 435 is fully enclosed in stainless steel for durability and hygiene in meat processing environments.

It is designed for the removal of skin and sinew from meat products, helping support clean and efficient processing.

The unit features a gear driven planetary head for performance and a gear and belt combination intended to reduce maintenance requirements while supporting long term durability.

For operational safety, the machine includes an emergency stop switch, overcurrent protection, overheating protection, and a protective cover over the ON and OFF switch to help prevent accidental activation.

It operates within a temperature range of 2°C to 8°C.

Specifications:

Skinning thickness: 0.5 mm to 6 mm

Rated voltage: 380 V

Blade production width: 435 mm

Power: 0.75 kW

Skinner speed: 18 m/min

Operating temperature range: 2°C to 8°C

Construction: Stainless steel

Safety features: Emergency stop switch, overcurrent protection, overheating protection, protective ON/OFF switch cover

Dimensions:
Size machine: 750 x 710 x 880
Weight 105kg